What is zinc and why does it matter?
Zinc is a mineral that plays many critical roles in the body. It supports immune health, wound healing, growth and development, and your senses of taste and smell. Zinc also helps the body metabolize carbs, proteins, fats and alcohol.
As an antioxidant, zinc plays a role in protecting cells from damage and inflammation. It's needed for proper immune system functioning, helping your white blood cells fight infection and boosting the body's natural defenses.
How much zinc do you need?
The recommended daily zinc intake is 8 milligrams for women and 11 milligrams for men. However, individual requirements may vary based on factors like age, health status and diet.
Many common foods contain zinc, making it easy to meet your daily needs through diet. Food sources of zinc include:
- Red meat like beef and lamb
- Poultry like chicken and turkey
- Seafood, especially oysters
- Beans, chickpeas, lentils
- Nuts like cashews and almonds
- Seeds like pumpkin and squash seeds
- Whole grains
- Dairy products
A varied, balanced diet can provide adequate zinc for most healthy people. However, since plant-based sources of zinc can be harder for the body to absorb compared to animal-based sources, vegetarians and vegans may need to be more mindful of their zinc intake.
If you’re concerned about zinc deficiency, it’s important to consult with your healthcare provider to see if a supplement may be suitable for you, especially during cold and flu season to support your immune system.